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Typically used for cheesecakes and no-bake freezer pies, graham crackers crusts add a caramel-like sweetness, lots of buttery flavor, and a gently crisp texture to desserts. It’s ideal for pastry novices and all-around kitchen klutzes, since mixing pastry and rolling out are not required. Just crush graham crackers into crumbs in the food processor, mix in melted butter, and press into a pie plate. Bake a few minutes to set the crust, cool, and fill with Easy Vanilla Pudding or Lemon Curd, and top with mounds of Easy Whipped Cream.
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