Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
1 drink Easy
5.0 1
(1)
Total: Active:
PREVIOUS: East India Cocktail NEXT: Rye Lane

Ingredients (5)

  • 2 ounces orange liqueur, such as Cointreau or triple sec
  • 2 ounces Yellow Chartreuse
  • 1 ounce freshly squeezed orange juice
  • 1 ounce heavy cream
  • Ice
Nutritional Information
  • Calories459
  • Fat10.89g
  • Saturated fat6.66g
  • Trans fat
  • Carbs40.25g
  • Fiber0.06g
  • Sugar39.69g
  • Protein0.89g
  • Cholesterol38.84mg
  • Sodium20.13mg
  • Nutritional Analysis per serving (1 servings) Powered by

Herbal Yellow Chartreuse is shaken with orange liqueur, orange juice, and heavy cream in this frothy after-dinner drink. If you can’t find Yellow Chartreuse, you can use Galliano instead.

Instructions

  1. 1Place a cocktail glass in the freezer to chill.
  2. 2Place the orange liqueur, Chartreuse, orange juice, and cream in a cocktail shaker. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.
  3. 3Strain into the chilled glass and serve.
Load Comments

Recommended from Chowhound