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Pressed for time in the morning? The easy, no-cook cheese-and-herb mixture in this omelet should be your go-to filling (it’s also great for using leftover bits of whatever cheese and herbs you happen to have on hand). For a weekend breakfast—or any-day dinner, even—make our Lemon-Oregano Roast Potatoes recipe to serve on the side.
A flat-bottomed nonstick skillet is essential for cooking omelets, and great for lots of other things too, from seafood to pancakes.See It ›
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...