Gluten Free Bread (with Almond Flour)

Sign up to save this recipe to your profile Sign Up Now ›
1 medium sized loaf Easy
Total: Active:
2 Ratings 

Ingredients (8)

  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup flax seed meal
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gluten Free Bread (with Almond Flour)

I hope you enjoy this quick and easy Gluten Free Bread; it’s full of fiber (from the flax and almond) and tasty in oh so many ways.


  1. 1In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  2. 2In a larger bowl, blend eggs 3-5 minutes until frothy
  3. 3Stir agave and vinegar into eggs
  4. 4Mix dry ingredients into wet
  5. 5Pour batter into a greased medium sized loaf pan
  6. 6Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  7. 7Cool and serve
Load Comments

Recommended from Chowhound