Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:


Gluten Free Bread (with Almond Flour)

Sign up to save this recipe to your profile Sign Up Now ›
Gluten Free Bread (with Almond Flour)
1 medium sized loaf Easy
Total: Active:
PREVIOUS: Gluten Free Pancakes NEXT: Whole Grain Gluten Free Bread

Ingredients (8)

  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup flax seed meal
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar

I hope you enjoy this quick and easy Gluten Free Bread; it’s full of fiber (from the flax and almond) and tasty in oh so many ways.


  1. 1In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  2. 2In a larger bowl, blend eggs 3-5 minutes until frothy
  3. 3Stir agave and vinegar into eggs
  4. 4Mix dry ingredients into wet
  5. 5Pour batter into a greased medium sized loaf pan
  6. 6Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  7. 7Cool and serve
Load Comments

Recommended from Chowhound