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Gluten Free Bran Muffins

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Gluten Free Bran Muffins
10-12 muffins Easy
Total: Active:
PREVIOUS: Gluten-Free Brownies NEXT: Gluten Free Carrot Muffins

Ingredients (11)

  • ½ cup blanched almond flour
  • ½ cup flax meal
  • 1 teaspoon baking soda
  • ½ teaspoon celtic sea salt
  • 6 dates
  • 3 eggs
  • 2 tablespoons olive oil
  • ¼ cup water
  • ¼ cup sesame seeds
  • ¼ cup sunflower seeds
  • ½ cup raisins
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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is.


  1. 1In a large bowl combine almond flour, flax meal, baking soda and salt
  2. 2In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth
  3. 3Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins
  4. 4Spoon batter into lined muffin tins
  5. 5Bake at 350° for 20-25 minutes
  6. 6Cool and serve
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