+

Gluten Free Blueberry Cherry Crumble

Sign up to save this recipe to your profile Sign Up Now ›
1 crumble Easy
Total: Active:
0 Ratings 

Ingredients (12)

  • 4 cups fresh cherries, pitted
  • 1 pint blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 tablespoon arrowroot powder
  • ---
  • 8 (large) dates, pitted
  • ½ cup water
  • 1 tablespoon coconut oil or grapeseed oil
  • ¾ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 1 ¾ cups blanched almond flour
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gluten Free Blueberry Cherry Crumble

I chose to go with a messy “action” photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert.

While this crumble is not as easy to make as my usual desserts, it’s super healthy and also deliciously satisfying.

Instructions

  1. 1For filling, place cherries and blueberries in a 3 quart baking dish
  2. 2Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot
  3. 3To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth
  4. 4Pour date mixture into a medium mixing bowl
  5. 5Add almond flour, salt and baking soda and mix well to combine
  6. 6Crumble the topping over fruit mixture
  7. 7Cover and bake at 350° for 1 hour and 15 minutes, until bubbling
  8. 8Uncover and bake a few more minutes until topping is golden brown
  9. 9Remove from oven and serve
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...