Gluten-free cookies with a delicate crinkly texture, a macaroonlike chew, and lots of sweet almond flavor. The optional step of dipping the bases in melted bittersweet chocolate adds richness and complexity to an already perfect cookie. Include them on a gluten-free cookie platter with Gluten-Free Pistachio Citrus Bars, Gluten-Free Chocolate-Hazelnut Meringue Cookies, and Gluten-Free Peanut Butter Chocolate Chunk Cookies.
What to buy: Some powdered sugar brands contain a starch that includes gluten, so read the label before you buy.
To dip in chocolate (optional):
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...