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Make our Basic Yeast Donuts, then dip them in this simple vanilla-flavored glaze, made with powdered sugar, light corn syrup, hot water, and a pinch of salt.
Game plan: Plan to finish the donuts within 1 hour of making the glaze—otherwise it can easily become too stiff to coat.
For more recipe ideas, check out all of Chowhound’s donut recipes.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...