Make our Basic Yeast Donuts, then dip them in this simple vanilla-flavored glaze, made with powdered sugar, light corn syrup, hot water, and a pinch of salt.
Game plan: Plan to finish the donuts within 1 hour of making the glaze—otherwise it can easily become too stiff to coat.
For more recipe ideas, check out all of Chowhound’s donut recipes.
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...