Make our Basic Yeast Donuts, then dip them in this simple vanilla-flavored glaze, made with powdered sugar, light corn syrup, hot water, and a pinch of salt.
Game plan: Plan to finish the donuts within 1 hour of making the glaze—otherwise it can easily become too stiff to coat.
For more recipe ideas, check out all of Chowhound’s donut recipes.
Fry the donuts and donut holes and set aside to cool.
