Ginger Bloody Mary

Name: Ginger Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 2 ounces Ginger-Infused Vodka (recipe link in intro); 4 ounces tomato juice; 1/2 teaspoon finely grated fresh horseradish; 1/2 teaspoon finely grated fresh ginger; 3 dashes Worcestershire sauce; 3 dashes Tabasco; 2 dashes soy sauce; Pinch of kosher salt; Pinch of freshly ground black pepper; Generous squeeze of fresh lime juice; Pinch of celery seeds; Lime wedge, for garnishing

Bloodies Ginger New Year's Eve Christmas No-Cook Breakfast Vodka Worcestershire Sauce Horseradish Brunch Lunch Cocktails Drink Easy

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1 drink Easy

Total: Under 5 mins Active: Under 5 mins

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Ingredients (12)

2 ounces Ginger-Infused Vodka (recipe link in intro)
4 ounces tomato juice
1/2 teaspoon finely grated fresh horseradish
1/2 teaspoon finely grated fresh ginger
3 dashes Worcestershire sauce
3 dashes Tabasco
2 dashes soy sauce
Pinch of kosher salt
Pinch of freshly ground black pepper
Generous squeeze of fresh lime juice
Pinch of celery seeds
Lime wedge, for garnishing

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Nutritional Information

Calories159
Fat0.45g
Saturated fat0.04g
Trans fat
Carbs6.41g
Fiber0.98g
Sugar3.58g
Protein1.29g
Cholesterol
Sodium449.17mg
Nutritional Analysis per serving (1 servings) Powered by

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Here’s a head-clearing daytime cocktail with a double dose of ginger. First, make our Ginger-Infused Vodka (it needs to infuse at least overnight, preferably longer, so plan accordingly). Then slip a couple of ounces of it in a cocktail shaker, along with tomato juice, fresh horseradish, Worcestershire, Tabasco, lime juice, the usual battery of Bloody Mary spices, and—and here’s what makes this Bloody really remarkable—another hit of ginger, in the form of freshly grated root. Shake, pour over ice, and await the blast.

For more, check out our Basic Bloody Mary Mix, Extra-Spicy Bloody Maria, and Bloody Bull.

by Kate Ramos

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Instructions

1Combine all ingredients except the lime wedge in a cocktail shaker with ice. Shake to combine well.
2Strain over fresh ice in a highball glass. Garnish with the lime wedge and serve.

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