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Ginger Beef

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Ginger Beef
4 Easy
PREVIOUS: Korean Beef NEXT: Beef Bibimbap

Ingredients (7)

  • 1/2 lbs. flank steak
  • Tbsp. garlic, minced
  • 3/4 cup ginger, finely shredded
  • green onions, thinly sliced
  • cups bean sprouts
  • 3-4 cups broccoli florets, cut into bite-sized pieces
  • 1/2 Tbsp. rice wine or sake
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Can beef be healthy? Yes it can be and this recipe shows you exactly how you can eat beef and not freak out the next time you are on the weighing machine. Cooking beef with ginger is not a very common combination and yet it stimulates your taste buds without increasing your waist size.


  1. 1Cut beef across the grain into 1/8-inch thick slices.
  2. 2In large bowl, combine all marinade ingredients. Add beef and toss lightly. Marinate 20 minutes or up to 1 hour.
  3. 3Heat wok or large skillet. Add 1 Tbsp. oil. When hot, add beef and stir-fry over high heat, 5-7 minutes. Remove beef to plate. Wipe out wok with paper towel.
    In small bowl, combine sauce ingredients.
  4. 4In another small bowl, place 1-2 Tbsp. water and broccoli florets. Cover with towel and steam in microwave 2-3 minutes until just tender. Set aside.
  5. 5Reheat wok or large skillet, then add remaining 1 Tbsp. oil. When hot, add garlic, ginger, and green onions. Cook for 20 seconds, then add bean sprouts, broccoli, and rice wine. Cook 1-2 minutes, then add sauce and combine.
  6. 6Remove from heat and serve over brown rice with vegetables.
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