1In a large,heavy skillet over moderate high heat,heat oil till hot,add garlic and cook unti pale golden,add red pepper flakes and shrimp and cook stirring 1 minute.. or till pink and just firm to touch.
2Sprinkle shrimp with paprika and cook mixture,stirring for 30 sec. and sprinkle with parsley.
3Season mixture with lemon juice,salt and pepper. Transfer to a dish.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.