1In a large,heavy skillet over moderate high heat,heat oil till hot,add garlic and cook unti pale golden,add red pepper flakes and shrimp and cook stirring 1 minute.. or till pink and just firm to touch.
2Sprinkle shrimp with paprika and cook mixture,stirring for 30 sec. and sprinkle with parsley.
3Season mixture with lemon juice,salt and pepper. Transfer to a dish.
Whether your recipe calls for chopped, crushed, or minced garlic, this guide will show you the fastest and easiest ways to prep this essential ingredient.
Hate Peeling Garlic? Microwave it!
Dread the tediousness of peeling garlic? In this CHOW Tip, Jenny Stewart shares a secret to getting the task done with minimal effort: Microwave your garlic for about 20 seconds before peeling it. This won't completely remove the husk, but it'll make the garlic cloves slide out with surprising ease.