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This is as easy as pickling gets, so there’s no reason not to make your own dill pickles. The longer these pickles sit, the more sour they become. Enjoy them on sandwiches or burgers, or as a snack on your next road trip.
For a behind-the-scenes look at the Brombergs’ cooking philosophy, check out their Q&A with CHOW.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...