+

Garlic & Scallion Shrimp Salad

Sign up to save this recipe to your profile Sign Up Now ›
Will feed 8-10 ppl. Easy
Total:
0 Ratings 

Ingredients (8)

  • 2-3 lbs Large Shrimp
  • 2 Pkg Philadelphia Cream Cheese
  • 2-3 Scallions Chopped Fine
  • 1 1/2 Carrots Chopped Fine
  • 2 Cloves Large Garlic Minced
  • 1 Tsp Salt
  • 1-2 Tsp Fresh Ground Pepper
  • 2-3 Small Radishes Diced
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Garlic & Scallion Shrimp Salad

In trying to come up with a simple and delicious appetizer I began experimenting with flavors. Hence, the following recipe was born. The inspiration comes from my guests.

Instructions

  1. 1Boil Shrimp until they turn pink. Allow to cool about twenty minutes, then chop coarsely.
  2. 2Let Cream cheese come to room temperature.
  3. 3Mix cream cheese, scallions, shrimp, garlic, carrots, radishes, pepper and salt until thoroughly incorporated. Using clean hands works the best. Refrigerate. Take out 30 minutes before serving.
  4. 4Adding Color: Paprika and Radishes dusted over dish.
Load Comments

Recommended from Chowhound

These Healthy Halloween Treats Are Scary Good
Recipe Round-Ups

These Healthy Halloween Treats Are Scary Good

by Jen Wheeler | Halloween just wouldn't be the same without certain things, like costumes, or scary movies. And Halloween...

Halloween Party Planning: Common Horrors to Avoid
Entertaining

Halloween Party Planning: Common Horrors to Avoid

by Amy Sowder | You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda...

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes
Food News

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...