Full Moon Punch

Name: Full Moon Punch
Prep time: 10 min
Total time: 10 min
Yield: 20 drinks
Ingredients: 2 (750-milliliter) bottles white rum; 2 cups applejack; 3 cups Velvet Falernum; 1 cup Campari; 3 cups cranberry juice; 3 cups orange juice; Juice of 6 large lemons (about 1 cup); 2 liters ginger ale; Ice; 2 large lemons, thinly sliced; 2 medium limes, thinly sliced; 2 medium Gala or Fuji apples, thinly sliced

Punch San Francisco Bay Area Thanksgiving Halloween March Madness Dinner Party Tailgating Rum Dairy Free Gluten Free Vegetarian Cocktails Drink Batch Cocktail Summer Fall Cocktail Party Applejack Easy

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Rate

20 drinks Easy

Total: 10 mins Active: 10 mins

10 Ratings

Ingredients (12)

2 (750-milliliter) bottles white rum
2 cups applejack
3 cups Velvet Falernum
1 cup Campari
3 cups cranberry juice
3 cups orange juice
Juice of 6 large lemons (about 1 cup)
2 liters ginger ale
Ice
2 large lemons, thinly sliced
2 medium limes, thinly sliced
2 medium Gala or Fuji apples, thinly sliced

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Nutritional Information

Calories301
Fat0.25g
Saturated fat0.02g
Trans fat
Carbs56.73g
Fiber1.62g
Sugar41.78g
Protein0.67g
Cholesterol
Sodium22.47mg
Nutritional Analysis per serving (20 servings) Powered by

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This pumpkin-hued party punch, developed in the CHOW Test Kitchen by mixologist Duggan McDonnell of San Francisco’s Cantina, tastes of fall, with hints of apple and clove. It’s not too sweet and is deceptively strong—perfect for serving at your next bash. If you can’t find Velvet Falernum (a clove- and lime-infused liqueur), try making your own. We think this recipe is a great stand-in.

The Full Moon Punch recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.

by Duggan McDonnell

Instructions

Combine rum, applejack, Velvet Falernum, Campari, cranberry juice, orange juice, lemon juice, and ginger ale in a large punch bowl. Add ice and stir until well blended and chilled, about 40 times. Top with lemon, lime, and apple slices, and serve over ice in a punch glass.

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