Ingredients (12)
- 2 (750-milliliter) bottles white rum
- 2 cups applejack
- 3 cups Velvet Falernum
- 1 cup Campari
- 3 cups cranberry juice
- 3 cups orange juice
- Juice of 6 large lemons (about 1 cup)
- 2 liters ginger ale
- Ice
- 2 large lemons, thinly sliced
- 2 medium limes, thinly sliced
- 2 medium Gala or Fuji apples, thinly sliced
- Calories301
- Fat0.25g
- Saturated fat0.02g
- Trans fat
- Carbs56.73g
- Fiber1.62g
- Sugar41.78g
- Protein0.67g
- Cholesterol
- Sodium22.47mg
- Nutritional Analysis per serving (20 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
This pumpkin-hued party punch, developed in the CHOW Test Kitchen by mixologist Duggan McDonnell of San Francisco’s Cantina, tastes of fall, with hints of apple and clove. It’s not too sweet and is deceptively strong—perfect for serving at your next bash. If you can’t find Velvet Falernum (a clove- and lime-infused liqueur), try making your own. We think this recipe is a great stand-in.
The Full Moon Punch recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.
Instructions
Recommended from Chowhound
Guides
How to Stick to Healthy Eating Resolutions for the New Year
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...
Guides
5 Plant-Based Swaps for the Carbs You Crave
by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...
Guides
13 Easy Ingredient Swaps for Healthier Cooking
by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...