Fruit and Buttermilk Tartlets

Sign up to save this recipe to your profile
16 tartlets Easy
Total: Active:
PREVIOUS: Buttermilk Biscuits NEXT: Strawberry Syrup

Ingredients (3)

  • 16 prebaked mini tart shells
  • Vanilla-Buttermilk Pastry Cream
  • Assorted fresh fruit such as mangoes, blueberries, and strawberries

Fill some tart shells with Vanilla-Buttermilk Pastry Cream and fresh fruit and you’ve got a chic dessert that takes mere instants to make.

What to buy: You can find prebaked mini tart shells in the freezer section or cookie aisle of your grocery store.

See more tea party recipes.


  1. 1Prepare tartlet shells according to the package directions. Fill each tartlet with about 1 tablespoon of the pastry cream and top with an assortment of fresh fruit.
Load Comments

Recommended from Chowhound