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Frozen Raspberry Delight

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12-15 servings Easy
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Ingredients (9)

  • 2 cups crushed chocolate wafers
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Filling

  • 1 cup hot fudge ice cream topping (home-made or bought)
  • 1 quart vanilla ice cream, softened
  • 1 pint raspberry sherbet, softened
  • 1 package (10 ounce) frozen sweetened raspberries, thawed and drained
  • 1 carton (8 ounce) frozen whipped cream, thawed

This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.

Instructions

  1. 1In a bowl. combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. × 9-in. × 2-in. dish. Cover and refrigerate for 15 minutes.
  2. 2Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
    Cover; freeze for 2-3 hours or overnight. Remove from freezer 15 minutes before serving. Yields: 12-15 servings.
  1. 1See more recipes at: www.havefunbaking.com
    And check out: www.lovetobakeandcook.blogspot.com
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