Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
In this frozen version of a Daiquiri, we blend chunks of frozen pineapple to add a smooth texture and a sweet, tropical flavor to the drink. Plus, swapping in frozen fruit for some of the ice means your drink won’t get watered down when it starts to sweat in the afternoon sun. Just before serving, add a dark rum floater for a sweet and boozy molasses kick to this refreshing summer sipper.
Game plan: If you can’t find frozen pineapple chunks or want to freeze them yourself, cut a 3-pound pineapple into 1-inch chunks and place them in a single layer on a baking sheet. Place in the freezer until completely frozen, about 4 hours.
by Amy Sowder and Jen Wheeler | Many of us have had it with the pumpkin madness. Enough already with these pumpkin-spiced lattes and...