1Mix first 4 ingredients and press down in a well greased 9-in. square pan.
Blend well next 5 ingredients and spread evenly over crust in pan. Bake at 375 F. for 45-50 minutes, or until topping has set. Cut into squares, serve warm or cold, with a dollop of cream.
1See more recipes at: www.havefunbaking.com
And check out: www.lovetobakeandcook.blogspot.com
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
An elevated version of the recipe we all know and love, Fresh Corn Spoonbread is almost just as it sounds – made with fresh ears of corn and served in single-serving ramekins with a spoon like you would corn pudding.