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This simple salad of fresh tomatoes and sweet corn will breathe new life into your summer picnic or backyard barbecue. Pair it with grilled burgers, pork ribs, or our easy crab cake recipe for a simple weeknight meal.
Game plan: The salad can be made up to 8 hours ahead, though you may want to mix the basil in at the last minute so it doesn’t wilt or discolor.
This recipe was featured as part of our Picnic for the Fourth of July menu, as well as our Tomatoes! photo gallery. For more light and easy vegetable salads, see our cucumber salad recipe.
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