Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Fresh Cherry Sauce

Sign up to save this recipe to your profile
1 cup
(0)
Total:
PREVIOUS: Cherry Bomb Hot Sauce NEXT: Fresh Cherry Cobbler

Ingredients (4)

  • 2 cups fresh cherries
  • 3 tablespoons water
  • 2 tablespoons cherry-flavored liqueur
  • 2 teaspoons sugar

It`s easier to pit cherries after they have been cooked and softened slightly in the microwave.

Instructions

  1. 1Put cherries in a 4-cup measure. Microwave with 650 watts until cherries start to split, 3 to 4 minutes. Let stand until cherries are comfortably cool to handle, about 5 minutes. Remove and discard pits, saving any juices. Coarsely chop cherries.
  2. 2Put cherries and juices back in 4-cup measure. Add remaining ingredients. Cover tightly with plastic wrap. Microwave with 650 watts until fruit is soft, stirring twice, 4 to 5 minutes. Sauce will be chunky.
Load Comments

Recommended from Chowhound