+

French Ham and Cheese Quick Bread

Ingredients (11)

  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 cups shredded Gruyère cheese (about 3 1/2 ounces)
  • 1 1/4 cups small-dice cooked ham (about 7 ounces)
  • 1/3 cup small-dice pitted Niçoise olives (about 1 1/4 ounces)
  • 2 large eggs
  • 3/4 cup whole milk
  • 4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

French Ham and Cheese Quick Bread

In France, rustic quick breads like these called gâteaux are served as snacks. Here, we riff on the classic ham and cheese baguette sandwich to make this savory quick bread that gets an extra punch of flavor from briny Niçoise olives. Make sure to buy a good quality, fully cooked or smoked ham steak. This easy recipe is great for breakfast, snack time, or a light lunch when served with our Butter Lettuce and Pumpkin Seed Salad.

Special equipment: You’ll need a metal 9-by-5-inch loaf pan for this recipe.

Variation: You can also use this recipe to bake savory muffins instead of a loaf, using a standard 12-well muffin pan. Coat the wells with butter and bake the muffins at 350°F until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Let the muffins cool for 10 minutes, then remove them from the pan and finish cooling on a wire rack.

We featured this recipe in our story, 5 Savory Quick Breads for Fall Baking.

Tips for Christmas, Eggs, Ham, and Pork

Instructions

  1. 1Heat the oven to 350°F and arrange a rack in the middle. Generously coat a metal 9-by-5-inch loaf pan with butter; set aside.
  2. 2Whisk the flour, baking powder, salt, baking soda, and pepper together in a large bowl until aerated and any large lumps are broken up. Add the cheese, ham, and olives and toss in the flour mixture until the pieces are separated and evenly coated; set aside.
  3. 3Place the eggs, milk, and melted butter in a medium bowl and whisk until smooth. Add this egg mixture to the flour mixture and stir until the flour is just incorporated, being careful not to overmix (a few streaks of flour are OK; the batter will be very thick).
  4. 4Using a rubber spatula, scrape the batter into the prepared pan, pushing it into the corners and smoothing the top. Bake until the bread is golden brown all over and a toothpick inserted into the center comes out clean (test several spots because you may hit a pocket of cheese), about 40 to 45 minutes.
  5. 5Place the pan on a wire rack to cool for 15 minutes. Run a knife around the perimeter of the bread and turn it out onto the rack. Let it cool for at least 30 minutes more before slicing.
Load Comments

Recommended from Chowhound

Target Launches New Line of "Clean" Home Cleaning Products
Food Trends

Target Launches New Line of "Clean" Home Cleaning Products

by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...