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The ultimate bar snack goes Asian with the warm, spicy addition of Chinese Five-Spice Powder.
Beverage pairing: Westmalle Tripel, Belgium. Nuts and beer are a barroom tradition. This recipe was almost made for a good Belgian triple ale: These malty brews are spiced up with hops to deliver some of the very characteristics of Chinese five-spice.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...