Ingredients (6)
- 4 cups mixed unsalted, untoasted nuts, such as almonds, walnuts, pecans, and cashews
- 1 cup powdered sugar, sifted
- Peanut or canola oil, for frying
- 1/2 to 1 teaspoon Chinese Five-Spice Powder
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Nutritional Information
- Calories364
- Fat31.49g
- Saturated fat3.41g
- Trans fat0.0g
- Carbs16.48g
- Fiber4.88g
- Sugar6.19g
- Protein9.78g
- Cholesterol
- Sodium36.84mg
- Nutritional Analysis per serving (28 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
The ultimate bar snack goes Asian with the warm, spicy addition of Chinese Five-Spice Powder.
Tips for Christmas
Tip
Why Do We Celebrate Christmas on Dec. 25?
There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
Read More
1 of 3
Next: What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Tip
What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
Read More
2 of 3
Next: How Can We Celebrate Christmas?
Tip
How Can We Celebrate Christmas?
Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.
Read More
3 of 3
Next: Why Do We Celebrate Christmas on Dec. 25?
Instructions
- 1Bring a large pot of water to a boil. Add nuts and blanch for 30 seconds. Drain well and transfer to a large bowl. While nuts are still hot and slightly wet, add powdered sugar and toss to coat. Continue stirring and tossing until all the sugar has “melted” into the nuts (if bits of unmelted sugar remain, the nuts will not fry properly).
- 2In a large, heavy-bottomed skillet, heat about 1 inch of oil to 350°F over medium-high heat.
- 3Stir the nuts again before frying. Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful. (Otherwise, the oil could foam over and burn you.) Fry in small batches until the nuts are medium brown, about 45 seconds; be careful not to overcook. Use a slotted spoon to remove the nuts from the oil and scatter them on an unlined baking sheet to cool slightly.
- 4While the nuts are still warm, transfer them to a bowl and sprinkle evenly with 1/2 teaspoon five-spice powder, salt, and pepper. Toss well to distribute the spices, and then taste a nut. Add more seasonings to taste and toss well after each addition. When the nuts are cool, pack them into an airtight jar or plastic container. They will keep at room temperature for at least 2 weeks.
Beverage pairing: Westmalle Tripel, Belgium. Nuts and beer are a barroom tradition. This recipe was almost made for a good Belgian triple ale: These malty brews are spiced up with hops to deliver some of the very characteristics of Chinese five-spice.
