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A hot toddy is the perfect comfort drink for cool nights. In this honey-sweetened rum and cider version, a touch of Fernet-Branca—herbal and bracing—keeps things interesting.
For more warm winter cocktails, try breaking out the crockpot with our spiked wassail recipe, using Calvados.
To assemble the toddy:
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...