Nutritional Analysis per serving (6 servings)Powered by
A slaw can consist of anything that can be thinly sliced. In this case sweet apples, crisp fennel, and crunchy Belgian endive make a light salad that’s perfect served alongside rich fall or winter food.
1Whisk together shallot, vinegar, salt, and pepper in a large, nonreactive bowl. While constantly whisking, add oil by pouring in a thin stream down the side of the bowl. Whisk until all the oil is incorporated. Taste and adjust the seasoning as desired.
2Add endive, fennel, and apple slices to the vinaigrette and toss to coat. Taste again and adjust the seasoning as desired. Serve.
We’re kind of obsessed with spiralizing, so naturally we had to give it a try with apples. The result? A perfectly twirlable treat. Top with Greek yogurt and homemade granola, and you have a sweet little snack for less than 150 calories per serving.
When you're craving Fall comforts, cook up this quick and easy weeknight dinner. This simple chicken dish is perfect for easing into fall and comes together in one pan. The thighs will finish cooking in the apple mixture, ensuring maximum flavor.