+

Fennel and Walnut Cranberry Sauce

Ingredients (8)

  • 1 (12-ounce) bag frozen cranberries
  • 2 small heads fennel, cut into small dice
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup golden raisins, also known as sultanas
  • 1/3 cup toasted walnuts, finely chopped
  • Juice of 1 medium orange (about 1/3 cup)
  • Zest of 1 medium orange (about 2 teaspoons)
Try Amazon Fresh
Nutritional Information
  • Calories142
  • Fat1.25g
  • Saturated fat0.16g
  • Trans fat
  • Carbs34.19g
  • Fiber5.04g
  • Sugar25.89g
  • Protein1.49g
  • Cholesterol
  • Sodium33.27mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Fennel and Walnut Cranberry Sauce

Stir up tradition by adding fennel to your cranberry sauce.

See our Ultimate Thanksgiving Guide for more recipes, plus tips, tricks, and expert advice for the big day.

Instructions

  1. 1Combine all ingredients in a medium saucepan over medium heat and stir until sugar is dissolved, about 2 minutes.
  2. 2Bring to a boil, stirring occasionally, then reduce heat to low and simmer until thickened, cranberries are beginning to fall apart, and fennel is tender, about 15 minutes. Let cool slightly, and serve at room temperature or cold.
Load Comments

Recommended from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...