October Cookbook of the Month: The Book of Greens, by Jenn Louis Discuss
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Recipes

Chino Ranch Vegetable Bowl 9 Saves

Chino Ranch Vegetable Bowl
Grilling Fresh Mozzarella Farro Summer Vegetables Easy San Diego Picnic Parmesan Vegetarian Pesto Butter Olive Oil Anchovies Basil Parsley Almonds Pistachio Asparagus Bell Peppers Corn Garlic Kale Lunch Dinner Cherry Tomatoes Black Pepper Eat: Bon Appétit!
Easy Mushroom Farro Risotto 18 Saves

Easy Mushroom Farro Risotto
Italian Farro Mushrooms Side Dish Risotto Easy Parmesan White Wine Chicken Stock Thyme Garlic Onions Dinner
Butternut Squash, Kale, and Farro Soup 57 Saves

Butternut Squash, Kale, and Farro Soup
Farro Butternut Squash Kale Soup Winter Squash Easy Squash
Seared Scallops with Lemony Farro and Arugula Salad 293 Saves

Seared Scallops with Lemony Farro and Arugula Salad
Salad Farro Scallops Arugula Searing Seafood Dinner Party Bridal Shower Healthy Shellfish Lemon Juice Lemons Garlic Lunch Dinner Weeknight Dinner Spring Summer Pescatarian Main Dish Easy Orzo Eat: Bon Appétit!
Coconut Farro Porridge with Mango 260 Saves

Coconut Farro Porridge with Mango
Farro Mangos Coconut Breakfast Vegan Vegetarian Coconut Milk Brunch Winter Comfort Food Easy
Farro Risotto with Asparagus and Fava Beans 371 Saves

Farro Risotto with Asparagus and Fava Beans
Farro Beans Asparagus Risotto Easter Italian Dinner Party Healthy Vegetarian Fava Beans Dinner Side Dish Holidays Californian Spring Summer Main Dish Medium
The Green Monster Stir-Fry 7 Saves

The Green Monster Stir-Fry
American Stir-Fry Healthy Dinner Easy Farro Olive Oil Avocados Lime Leaves Lemongrass Thai Basil Edamame Pistachio Brussels Sprouts Cucumbers Garlic Green Peas Leeks Peas Spinach Kosher Salt Fall Winter Black Pepper Eat: Bon Appétit!

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