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Falafel Salad with Tahini-Lemon Dressing
4 to 6 servings Easy
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Ingredients (13)

For the dressing:

  • 6 tablespoons tahini
  • Juice of 2 lemons
  • 1 large garlic clove, minced
  • Kosher salt
  • ¼ cup olive oil

To assemble:

  • 1 recipe Classic Falafel (see intro for link)
  • About 6 cups chopped hearts of romaine
  • 1 small English cucumber, halved lengthwise and sliced
  • 1 pint cherry tomatoes, halved
  • 4 green onions, sliced
  • ½ cup crumbled feta cheese
  • 1 cup roughly broken pita chips
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Nutritional Information
  • Calories403
  • Fat31.26g
  • Saturated fat6.6g
  • Trans fat
  • Carbs26.04g
  • Fiber7.1g
  • Sugar5.96g
  • Protein11.01g
  • Cholesterol16.69mg
  • Sodium286.78mg
  • Nutritional Analysis per serving (4 servings) Powered by

For this delicious falafel salad recipe, falafel combines with cherry tomatoes, feta, and pita chips in tahini-lemon dressing.

Game plan: Make a batch of Classic Falafel before you begin.

This recipe is featured on our Summer of Clean Eating channel.


  1. 1Prepare the falafel as directed.
  2. 2To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously. Add the olive oil and shake again. Thin with water until pourable, if necessary. Set aside.
  3. 3Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat. Scatter with the cucumber, tomatoes, green onion, and feta. Top with falafel and crumbled pita chips. Serve, passing additional dressing on the side.
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