Falafel Lavash Wraps

Name: Falafel Lavash Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4 to 5 servings
Ingredients: 6 tablespoons tahini; Juice of 2 lemons; 1 large garlic clove, minced; Kosher salt; ¼ cup olive oil; 1 recipe Classic Falafel (link in intro); ½ English cucumber, diced; 1 ripe red tomato, stemmed and diced; ¼ red onion, thinly sliced; ¼ cup chopped fresh flat-leaf parsley; ½ teaspoon sumac; Kosher salt; 1 cup hummus; Harissa; 4 to 5 pieces lavash bread

Falafel Middle Eastern Sumac Flatbread Lavash Easy

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Rate

4 to 5 servings Easy

Total: 20 mins, plus falafel making time Active: 20 mins

2 Ratings

Ingredients (16)

For the dressing:

6 tablespoons tahini
Juice of 2 lemons
1 large garlic clove, minced
Kosher salt
¼ cup olive oil

To assemble:

1 recipe Classic Falafel (link in intro)
½ English cucumber, diced
1 ripe red tomato, stemmed and diced
¼ red onion, thinly sliced
¼ cup chopped fresh flat-leaf parsley
½ teaspoon sumac
Kosher salt
1 cup hummus
Harissa
4 to 5 pieces lavash bread

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Nutritional Information

Calories482
Fat33.6g
Saturated fat4.85g
Trans fat0.01g
Carbs37.38g
Fiber8.99g
Sugar4.54g
Protein13.85g
Cholesterol0g
Sodium475.17mg
Nutritional Analysis per serving (4 servings) Powered by

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For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing and a sprinkle of sumac.

Game plan: Make a batch of Classic Falafel before you begin. You’ll also need about two-thirds of our Easy Hummus recipe.

by Kim Laidlaw

Instructions

1Prepare the falafel as directed.
2To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously. Add the olive oil and shake again. Thin with water until pourable, if necessary. Set aside.
3In a bowl, toss together the cucumber, tomato, red onion, and parsley. Season with the sumac and a little salt.
4To make the wraps, toast the lavash in a large frying pan. For each wrap, layer hummus, the cucumber mixture, and 3 pieces falafel. Drizzle with some of the harissa and tahini dressing. Roll up burrito-style and serve.