2To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously. Add the olive oil and shake again. Thin with water until pourable, if necessary. Set aside.
3In a bowl, toss together the cucumber, tomato, red onion, and parsley. Season with the sumac and a little salt.
4To make the wraps, toast the lavash in a large frying pan. For each wrap, layer hummus, the cucumber mixture, and 3 pieces falafel. Drizzle with some of the harissa and tahini dressing. Roll up burrito-style and serve.
Scott Heimendinger wraps up Season 1 of MDRN KTCHN by delving into the controversy surrounding modernist cooking, and responds to the common questions and critiques he and the Modernist Cuisine team receive. Want to learn more? Catch up on all the episodes of MDRN KTCHN from Season 1, and check back in the new year for Season 2!