Ingredients (16)
For the dressing:
- 6 tablespoons tahini
- Juice of 2 lemons
- 1 large garlic clove, minced
- Kosher salt
- ¼ cup olive oil
To assemble:
- 1 recipe Classic Falafel (link in intro)
- ½ English cucumber, diced
- 1 ripe red tomato, stemmed and diced
- ¼ red onion, thinly sliced
- ¼ cup chopped fresh flat-leaf parsley
- ½ teaspoon sumac
- Kosher salt
- 1 cup hummus
- Harissa
- 4 to 5 pieces lavash bread
Nutritional Information
- Calories482
- Fat33.6g
- Saturated fat4.85g
- Trans fat0.01g
- Carbs37.38g
- Fiber8.99g
- Sugar4.54g
- Protein13.85g
- Cholesterol0g
- Sodium475.17mg
- Nutritional Analysis per serving (4 servings) Powered by
For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing.
Game plan: Make a batch of Classic Falafel before you begin. You’ll also need about two-thirds of our Easy Hummus recipe.
Instructions
- 1Prepare the falafel as directed.
- 2To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously. Add the olive oil and shake again. Thin with water until pourable, if necessary. Set aside.
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3In a bowl, toss together the cucumber, tomato, red onion, and parsley. Season with the sumac and a little salt.
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4To make the wraps, toast the lavash in a large frying pan. For each wrap, layer hummus, the cucumber mixture, and 3 pieces falafel. Drizzle with some of the harissa and tahini dressing.
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Roll up burrito-style and serve.
Roll up burrito-style and serve.Recommended from Chowhound
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