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Falafel Lavash Wraps

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4 to 5 servings Easy
4.5 2
(2)
Total: Active:
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Ingredients (16)

For the dressing:

  • 6 tablespoons tahini
  • Juice of 2 lemons
  • 1 large garlic clove, minced
  • Kosher salt
  • ¼ cup olive oil

To assemble:

  • 1 recipe Classic Falafel (link in intro)
  • ½ English cucumber, diced
  • 1 ripe red tomato, stemmed and diced
  • ¼ red onion, thinly sliced
  • ¼ cup chopped fresh flat-leaf parsley
  • ½ teaspoon sumac
  • Kosher salt
  • 1 cup hummus
  • Harissa
  • 4 to 5 pieces lavash bread
Nutritional Information
  • Calories482
  • Fat33.6g
  • Saturated fat4.85g
  • Trans fat0.01g
  • Carbs37.38g
  • Fiber8.99g
  • Sugar4.54g
  • Protein13.85g
  • Cholesterol0g
  • Sodium475.17mg
  • Nutritional Analysis per serving (4 servings) Powered by

For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing.

Game plan: Make a batch of Classic Falafel before you begin. You’ll also need about two-thirds of our Easy Hummus recipe.

Instructions

  1. 1Prepare the falafel as directed.
  2. 2To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously. Add the olive oil and shake again. Thin with water until pourable, if necessary. Set aside.
  3. 3In a bowl, toss together the cucumber, tomato, red onion, and parsley. Season with the sumac and a little salt.
  4. 4To make the wraps, toast the lavash in a large frying pan. For each wrap, layer hummus, the cucumber mixture, and 3 pieces falafel. Drizzle with some of the harissa and tahini dressing. Roll up burrito-style and serve.
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