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With some veggie burger recipes calling for cooked beans, you end up with mushy patties that ooze when you go to take a bite. Here, garbanzo beans soak a full 24 hours before being chopped in the food processor with onion, garlic, herbs, and spices to yield patties that cook up crisp on the outside, chewy-tender on the inside.
Game plan: Homemade Hamburger Buns take these burgers over the top, and Tomato Jam is the perfect condiment.
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