1Muddle lemon juice and basil, then add marmalade, agave nectar, and vodka. Add ice, shake, and fine-strain into a chilled collins glass. Garnish with lemon basil leaf at the bottom of the glass and add ice, arranging orange zest vertically and lemon slice horizontally in the glass for garnish. Double-strain contents of the shaker into a collins glass. Then add lemon basil branch for garnish.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.