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To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.
What to buy:
Angelica is frequently used in Persian cooking. Ground angelica can be found at Middle Eastern markets, in spice stores, or online.
Verjus is the pressed, unfermented juice of unripe wine grapes. It can be found at specialty markets or online.
© 2007 From New Food of Life by Najmieh Batmanglij by permission of Mage Publishers
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