To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.
Verjus is the pressed, unfermented juice of unripe wine grapes. It can be found at specialty markets or online.
© 2007 From New Food of Life by Najmieh Batmanglij by permission of Mage Publishers
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...