Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This is a great side dish which I love to make. It is easy quick and healthy. Eggplant some good cheese and pan sauteed. What could be better.
Having a garden up north in MI, we had tons of vegetables. It was endless to find ways to make something new. My mom and I both loved fried or sauteed eggplant. This is one my mom used to make this but not with goat cheese Just a herbed cheese, well she used pimento (popular back then, in the day), I like roasted red peppers and I love the tang of goat cheese so it got changed over the years. This is the final product.
It’s a great side dish, I hope you enjoy!
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...