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Eggnog French Toast
4 to 6 servings Easy
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Ingredients (6)

  • 1 1/2 cups Best Eggnog, or store-bought eggnog
  • 4 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 8 teaspoons vegetable oil
  • 1 (1 pound) French bread loaf, cut widthwise into 12 (1-inch thick) slices
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Nutritional Information
  • Calories548
  • Fat20.88g
  • Saturated fat5.28g
  • Trans fat0.1g
  • Carbs67.19g
  • Fiber2.7g
  • Sugar13.1g
  • Protein22.83g
  • Cholesterol242.2mg
  • Sodium805.15mg
  • Nutritional Analysis per serving (4 servings) Powered by

This French toast, soaked with our homemade eggnog, adds a bit of the holidays to breakfast.


  1. 1Heat the oven to 200°F and arrange a rack in the middle. Place a baking sheet in the oven.
  2. 2Place eggnog, eggs, cinnamon, and nutmeg, and whisk until combined. Pour into a large shallow dish that comfortably holds three slices of bread side-by-side.
  3. 3Heat 2 teaspoons of the oil in a large cast iron or nonstick frying pan over medium heat until shimmering, about 3 minutes.
  4. 4Soak 3 slices of the bread in the eggnog mixture, about 30 seconds per side. Lay soaked bread in a single layer in pan and cook until browned on bottom side, about 2 to 3 minutes.
  5. 5Flip and cook second side until browned, about another 2 minutes. Place cooked French toast on heated baking sheet.
  6. 6Repeat with the remaining bread slices.
Eggnog French Toast
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