Eggnog French Toast

Eggnog French Toast

Ingredients (6)

  • 1 1/2 cups Best Eggnog, or store-bought eggnog
  • 4 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 8 teaspoons vegetable oil
  • 1 (1 pound) French bread loaf, cut widthwise into 12 (1-inch thick) slices
Try Amazon Fresh
Nutritional Information
  • Calories548
  • Fat20.88g
  • Saturated fat5.28g
  • Trans fat0.1g
  • Carbs67.19g
  • Fiber2.7g
  • Sugar13.1g
  • Protein22.83g
  • Cholesterol242.2mg
  • Sodium805.15mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This French toast, soaked with our homemade eggnog, adds a bit of the holidays to breakfast.

Tips for Christmas and Eggs


  1. 1Heat the oven to 200°F and arrange a rack in the middle. Place a baking sheet in the oven.
  2. 2Place eggnog, eggs, cinnamon, and nutmeg, and whisk until combined. Pour into a large shallow dish that comfortably holds three slices of bread side-by-side.
  3. 3Heat 2 teaspoons of the oil in a large cast iron or nonstick frying pan over medium heat until shimmering, about 3 minutes.
  4. 4Soak 3 slices of the bread in the eggnog mixture, about 30 seconds per side. Lay soaked bread in a single layer in pan and cook until browned on bottom side, about 2 to 3 minutes.
  5. 5Flip and cook second side until browned, about another 2 minutes. Place cooked French toast on heated baking sheet.
  6. 6Repeat with the remaining bread slices.
Eggnog French Toast
Load Comments

Recommended from Chowhound

How to Choose a Ham
How To

How to Choose a Ham

by John Birdsall | So you're serving ham for your holiday dinner (whether Easter, Christmas, or otherwise)—but what kind...

How to Dye Easter Eggs Using Ingredients from Your Kitchen
How To

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Try a Drink With Eggs This Spring
Recipe Round-Ups

Try a Drink With Eggs This Spring

by Toniann Pasqueralle | Springtime means a lot more than just warmer weather and longer days (although we can't really complain...