+

Easy Slow Cooker Baked Beans

Easy Slow Cooker Baked Beans

Ingredients (12)

  • 1 pound dried navy or pea beans (about 2 1/2 cups)
  • 8 ounces thick-cut bacon slices (about 6 slices), small dice
  • 1 medium yellow onion, small dice
  • 2 1/2 cups water, plus more for soaking the beans
  • 1/2 cup ketchup
  • 1/4 cup dark molasses, also known as robust (not blackstrap)
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1/8 teaspoon ground cloves
Try Amazon Fresh
Nutritional Information
  • Calories175
  • Fat8.51g
  • Saturated fat2.82g
  • Trans fat0.03g
  • Carbs22.37g
  • Fiber1.19g
  • Sugar19.42g
  • Protein3.59g
  • Cholesterol13.86mg
  • Sodium402.18mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Baked beans are comforting, satisfying, and a great side to grilled or barbecued meats. While they’re usually baked in the oven, it’s even easier to throw everything in the slow cooker instead. Smoky bacon, navy beans, onion, and a few sweet ingredients like molasses, ketchup, and brown sugar are stirred together and slow-cooked until the beans are tender and the sauce thickens. The beans taste better the longer they sit, so make them a day or two ahead or freeze for later.

What to buy: There are various intensities of molasses available, from light to blackstrap. Dark (sometimes marketed as robust) tastes best in this recipe. Molasses can be found in the baking aisle at grocery stores.

Game plan: The beans can be frozen for up to 1 month; thaw in the refrigerator before reheating over low heat. Be sure to soak the beans the night before you plan on making the recipe.

We tested this dish cooking the beans for 6 hours on both high and low settings, with excellent results for both. While you’re waiting for the beans to cook, learn How to Cook Zucchini with our easy recipe.

Try our Boston Baked Beans recipe and our Slow Cooker Ranch-Style Pinto Beans recipe too.

  • What to buy

    Crock-Pot 6-Quart Programmable Cook and Carry Oval Slow Cooker, $39.99 on Amazon

    This top-rated Crock-Pot Cook & Carry Programmable Slow Cooker is perfect for the cook with a busy lifestyle and offers customizable cooking times and temperatures.

    See It ›

Tips for Beans and Bacon

Instructions

  1. 1Place the beans in a large bowl and pick through them, discarding any broken beans or stones. Cover the beans with at least 3 inches of cold water. Allow to soak uncovered at room temperature for at least 8 hours or overnight. Drain in a colander and reserve the bowl (no need to wash); set the bowl aside. Place the beans, bacon, and onion in a slow cooker.
  2. 2Whisk the remaining measured ingredients in the reserved bowl until combined. Pour into the slow cooker and stir until thoroughly combined. Cover and cook on either high or low heat until the beans are tender and the liquid thickens slightly (it will thicken more as it cools), about 6 hours. Taste and season with salt and pepper as needed.
Easy Slow Cooker Baked Beans
Load Comments

Recommended from Chowhound

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love
Guides

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love

by Grace Gonzalez | Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school...

Quick and Healthy Summer Recipes You Can Make with Your Kids
Recipe Round-Ups

Quick and Healthy Summer Recipes You Can Make with Your Kids

by Joey Skladany | Summer is the season of activity. Whether it's a cross-country vacation, hiking a local trail, or...

Salute Summer with these 15 Gin and Tonic Variations
Drink

Salute Summer with these 15 Gin and Tonic Variations

by Amy Sowder | Looking for some interesting spins on the classic gin and tonic? Rosé and the Aperol Spritz may be...