+

Grilled Okra

Grilled Okra
Sign up to save this recipe to your profile Sign Up Now ›
8 servings Easy
Total: Active:
0 Ratings 

Ingredients (5)

  • 2 pounds fresh okra, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper, plus more for garnishing
  • Yogurt Dipping Sauce with Lemon and Basil (link in note)
Try Amazon Fresh
Nutritional Information
  • Calories68
  • Fat3.6g
  • Saturated fat0.5g
  • Trans fat
  • Carbs8.59g
  • Fiber3.68g
  • Sugar1.68g
  • Protein2.21g
  • Cholesterol
  • Sodium246.61mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

A simple recipe adapted from Southern Living: fresh okra, tossed with olive oil and seasoned, cooked on a hot grill.

Game plan: You’ll need to make a batch of Yogurt Dipping Sauce with Lemon and Basil.

See more okra recipes and tips.

Instructions

  1. 1In a large bowl, toss the okra, with olive oil, and the salt and measured pepper.
  2. 2Grill the okra with the grill lid closed at high (400-450°F), 2 to 3 minutes on each side or until tender. Cool 5 minutes.
  3. 3Transfer okra to a serving dish, garnish with more black pepper, and serve with Yogurt Dipping Sauce with Lemon and Basil.
Load Comments

Recommended from Chowhound

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer
Food News

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer

by Anna Hecht | Planning on tending a fall garden? Didn't even know you could do that? Here are the best things to...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week
Food Trends

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week

by Jen Wheeler | In this tumultuous year of oh Lord 2020, many of us are looking for any silver linings we can find...