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Grilled Okra

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8 servings Easy
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Ingredients (5)

  • 2 pounds fresh okra, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper, plus more for garnishing
  • Yogurt Dipping Sauce with Lemon and Basil (link in note)
Nutritional Information
  • Calories68
  • Fat3.6g
  • Saturated fat0.5g
  • Trans fat
  • Carbs8.59g
  • Fiber3.68g
  • Sugar1.68g
  • Protein2.21g
  • Cholesterol
  • Sodium246.61mg
  • Nutritional Analysis per serving (8 servings) Powered by

A simple recipe adapted from Southern Living: fresh okra, tossed with olive oil and seasoned, cooked on a hot grill.

Game plan: You’ll need to make a batch of Yogurt Dipping Sauce with Lemon and Basil.

Instructions

  1. 1In a large bowl, toss the okra, with olive oil, and the salt and measured pepper.
  2. 2Grill the okra with the grill lid closed at high (400-450°F), 2 to 3 minutes on each side or until tender. Cool 5 minutes.
  3. 3Transfer okra to a serving dish, garnish with more black pepper, and serve with Yogurt Dipping Sauce with Lemon and Basil.
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