Roasted bell peppers make a great addition to pizzas and sandwiches. Instead of placing the peppers directly under the broiler, we give them a little room by setting them in the middle of the oven. This extra distance allows them to roast a bit before their skins blister.
Game plan: The roasted peppers can be stored for up to 4 days before using.
Can’t get enough roasted peppers? Try our stuffed pepper recipe.
by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...