Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Tea comes in two basic varieties: black and green—green has a more delicate flavor. Actually, all tea starts out green; black tea is simply green tea that’s gone through various stages of processing and fermentation, explains author and former Gramercy Tavern managing partner Nick Mautone. For iced tea, use approximately 1 tablespoon of tea per 5 to 6 ounces of hot water and let it steep for up to 10 minutes. Drinking it cold reduces the tannin pucker, and ice will dilute it.