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Easy Fish Tacos

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Easy Fish Tacos
serves 3 (two tacos each) Easy
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Ingredients (4)

  • 6 frozen fish filets (we like Gorton's Lemon Pepper Herb)
  • 6 small flour tortillas
  • 1 cup chopped cabbage (or lettuce, or baby spinach, whatever is on hand)
  • ranch dressing
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Hungry after a long day and need to feed the troops fast? These quick, easy fish tacos are a favorite at our house, and may become a favorite at yours too.


  1. 1Cook fish filets in oven according to package directions.
  2. 2Microwave tortillas until warm and pliable, about 8 seconds
  3. 3Place a cooked filet in the center of a tortilla. Drizzle with ranch dressing. Sprinkle cabbage (or lettuce, or spinach) over all. Roll up and enjoy.
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