Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.
Lisa Lavery of the CHOW Test Kitchen loves fish tacos, but she knows that the battered and fried version isn't the best for your health. To keep tacos in her life but help avoid a heart attack, she grills the fish instead of deep-frying it. In our video recipe, she demonstrates how to make this simple, healthy meal using CHOW's Basic Fish Tacos recipe.