Chocolate mousse is all about ingredients and prep. There are only three ingredients, so they should be fresh and high-quality. Have your bowl and whisk for the egg whites immaculately clean and your cream very cold. If you’ve done these things, you’ll end up with a rich and perfectly whipped mousse that can kick the ass of any chocolate pudding. We recommend pairing with our Rice Pudding recipe for the ultimate comfort food meal.
To see this recipe with illustrated steps, check out The Basics: How to Make Chocolate Mousse.
The KitchenAid stand mixer is a classic for a reason: it's a beautiful powerhouse that'll last forever. With multiple attachments, it makes beating eggs, whipping cream, mixing and kneading dough and batters, and whisking sauces and frostings quick and painless.See It ›
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...