Chocolate mousse is all about ingredients and prep. There are only three ingredients, so they should be fresh and high-quality. Have your bowl and whisk for the egg whites immaculately clean and your cream very cold. If you’ve done these things, you’ll end up with a rich and perfectly whipped mousse that can kick the ass of any chocolate pudding. We recommend pairing with our Rice Pudding recipe for the ultimate comfort food meal.
To see this recipe with illustrated steps, check out The Basics: How to Make Chocolate Mousse.
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by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...