In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen turns boneless, skinless chicken breasts into a lemony, garlicky Italian classic using our easy Chicken Piccata recipe.
How to Make Easy Chicken Fajitas
There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen shows you how to use our Basic Chicken Fajitas recipe to create your own Tex-Mex-inspired dinner at home.
How to Make an Easy Chicken Stir-Fry
A stir-fry is a simple, healthy meal that you can throw together in just a few minutes. But if you're not paying attention, you can end up with a sloppy mess. In this video recipe, CHOW.com's Lisa Lavery shares a foolproof method for making a great weeknight dinner using our Easy Chicken Stir-Fry recipe.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.