Very Easy Chicken Marsala

Name: Very Easy Chicken Marsala
Yield: as many as you want
Ingredients: Fried Chicken breasts (skinless and pounded very thin); 2 chicken bouillon cubes disolved in 1 cup boiling water; lemon juice, soy sauce, marsala wine - small amounts to 'taste'; fresh or canned mushrooms

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as many as you want Easy

(1) Total: 30 minute Active: 10 minutes

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Ingredients (4)

Fried Chicken breasts (skinless and pounded very thin)
2 chicken bouillon cubes disolved in 1 cup boiling water
lemon juice, soy sauce, marsala wine - small amounts to 'taste'
fresh or canned mushrooms

This a full proof easy delicious recipe that’s good for both weekday and company.

by Joanxpe

Instructions

1Dip chicken in beaten egg and fry quickly on high flame ’til brown
2Put chicken in baking dish. Mix all ingredients ‘to taste’ and pour over chicken
Add mushrooms.
3Cover and bake at 350 for 25 minutes.

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