Easy Caramelized Onions

Name: Easy Caramelized Onions
Prep time: 50 min
Total time: 50 min
Yield: 1 cup
Ingredients: 2 tablespoons unsalted butter; 2 medium yellow onions, halved and sliced paper thin (about 4 cups); Kosher salt; Freshly ground black pepper

Onions French Gluten Free Vegetarian Condiments Side Dish Winter Easy

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1 cup Easy

Total: 50 mins

6 Ratings

Ingredients (4)

2 tablespoons unsalted butter
2 medium yellow onions, halved and sliced paper thin (about 4 cups)
Kosher salt
Freshly ground black pepper

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Caramelized onions add a sweet and savory note to anything they top. Try them over grilled chicken, with cheese on your next pizza, or in our Black Forest Ham and Caramelized Onion Grilled Cheese.

by Aida Mollenkamp

Instructions

1Melt the butter in a large frying pan over medium-low heat until foaming.
2Add the onions, and let them cook, stirring rarely, until they are deep golden brown and caramelized, about 45 minutes. Season well with salt and pepper, remove from the pan, and let cool.

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