Not only is this beautiful, it is so easy and delicious! The Earth Family Teriyaki Sauce makes the dish!
Cook bacon for 5 minutes on medium in a skillet. Let bacon cool and drain on paper towel.
Preheat grill to medium- high.
Take tenderloins from bag, pat dry and wrap bacon around side of each tenderloin, anchoring bacon with a toothpick.
Place tenderloins on grill and grill for 7 minutes per side, turning with tongs. The internal temperature for the pork should be150˚.
Warm the remaining ½ cup of Earth Family Teriyaki Sauce and drizzle over the cooked tenderloins before serving.