Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This dish won us over not only because of its great name, but also because it puffs up to great heights while cooking. Because it does not come out as sweet as griddle pancakes, it is traditionally served with lemon juice and powdered sugar, but we find it even more tasty with spoonfuls of Caramelized Pears.
Game plan: If you don’t have a cast iron skillet, the pancake can also be made in a large, ovenproof frying pan.
This recipe was featured as part of our Winter Cabin Fever menu.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...