1Pre-heat oven to 425 dgrees.
Pour 1/2 cup water and 1/4 cup of butter into large baking pan
Place 5 pounds of chicken wings into baking pan.
Sprinkle salt and pepper on chicken wings.
Cook for 30-35 minutes.
2Remove chicken wings from pan and put on large plate or tray.
Wipe and clean baking pan saving 1-2 cups of juice water.
Pour 30 ounces of Honey BBQ sauce into large bowl.
Mix 1-2 cups of juice water (more or less for desired thickness)
1 cup pure honey
2 ounces brown sugar/white sugar
1 large minced onion
1 tablespoon tabasco
1 tablespoon black pepper
3Re-set oven to 375 degrees.
Place chicken wings back into baking pan.
Top chicken wings with Honey BBQ sauce.
Cook for 15-20 minutes.
Bast chicken wings after 10 minutes to make sure BBQ glaze covers chicken wings.
Remove from the oven and let cool for 5 minutes.
You don't have to baby-sit a smoker to get perfect barbecue baby back ribs. You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce. Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke. A Chowhound BBQ favorite.
How to Make Easy BBQ Chicken
No summer is complete without a barbecue or two, and there's nothing more classic than barbecued chicken. Lisa Lavery of the CHOW Test Kitchen uses our Basic BBQ Chicken recipe to show you how easy it is to be a master of the grill, in this week's episode of The Easiest Way.