1Pre-heat oven to 425 dgrees.
Pour 1/2 cup water and 1/4 cup of butter into large baking pan
Place 5 pounds of chicken wings into baking pan.
Sprinkle salt and pepper on chicken wings.
Cook for 30-35 minutes.
2Remove chicken wings from pan and put on large plate or tray.
Wipe and clean baking pan saving 1-2 cups of juice water.
Pour 30 ounces of Honey BBQ sauce into large bowl.
Mix 1-2 cups of juice water (more or less for desired thickness)
1 cup pure honey
2 ounces brown sugar/white sugar
1 large minced onion
1 tablespoon tabasco
1 tablespoon black pepper
3Re-set oven to 375 degrees.
Place chicken wings back into baking pan.
Top chicken wings with Honey BBQ sauce.
Cook for 15-20 minutes.
Bast chicken wings after 10 minutes to make sure BBQ glaze covers chicken wings.
Remove from the oven and let cool for 5 minutes.
Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. See more salad recipes here.