+

Dukkah-Crusted Salmon

Ingredients (5)

  • 4 (6-ounce) salmon fillets (preferably wild), pin bones removed
  • 1 tablespoon walnut oil
  • 2 tablespoons dukkah
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories384
  • Fat26.23g
  • Saturated fat5.5g
  • Trans fat
  • Carbs0.09g
  • Fiber0.04g
  • Sugar0.0g
  • Protein34.75g
  • Cholesterol93.55mg
  • Sodium403.8mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Dukkah-Crusted Salmon

Spice up simple salmon fillets with a dusting of dukkah, a Middle Eastern spice and nut mixture commonly used as a dip in Egyptian cooking.

What to buy: If you have the time, you can make your own dukkah. Otherwise look for it at gourmet grocery stores, Middle Eastern stores, or online at Spice Bazaar or Juliet Mae.

This recipe was featured as part of our Supercharge with Superfoods and Easy Weeknight Dinners photo galleries.

For more easy salmon recipes, we also recommend our maple mustard salmon. And see our guide to types of salmon for more on the different varieties of the fish.

Tips for Salmon and Fish

Instructions

  1. 1Heat the oven to 425°F and arrange a rack in the middle.
  2. 2Rinse salmon, pat dry with paper towels, and place on a baking sheet. Drizzle fillets with oil and sprinkle with dukkah, salt, and pepper.
  3. 3Bake salmon until the center is firm to the touch but not hard, about 10 to 12 minutes. Remove from the oven and serve immediately.
Load Comments

Recommended from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...