- 4 (6-ounce) salmon fillets (preferably wild), pin bones removed
- 1 tablespoon walnut oil
- 2 tablespoons dukkah
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
1Heat the oven to 425°F and arrange a rack in the middle.
2Rinse salmon, pat dry with paper towels, and place on a baking sheet. Drizzle fillets with oil and sprinkle with dukkah, salt, and pepper.
3Bake salmon until the center is firm to the touch but not hard, about 10 to 12 minutes. Remove from the oven and serve immediately.
Recommended from Chowhound
Back to top
Every kitchen has some rules. Mine doesn't have too many but I admit to being a stickler for a few...