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Dough-nut Zeppole

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10 zeppole Easy
Total:
0 Ratings 

Ingredients (3)

  • 1 pound store-bought pizza dough
  • Canola oil, for frying
  • 1/4 cup powdered sugar (also known as confectioners’ sugar)
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Nutritional Information
  • Calories199
  • Fat8.84g
  • Saturated fat0.92g
  • Trans fat0.03g
  • Carbs25.67g
  • Fiber1.22g
  • Sugar3.31g
  • Protein3.99g
  • Cholesterol
  • Sodium278.11mg
  • Nutritional Analysis per serving (10 servings) Powered by

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Dough-nut Zeppole

CHOW photographer Chris Rochelle reached out to Chowhounds for ways to transform store-bought pizza dough into great dishes other than pizza, and Chowhounds came through: Check out these six amazing savory ideas. But they also came up with some inspired sweet ideas for a 1-pound ball of pizza dough, including these Italian-style donuts.

Instructions

  1. 1Cut the dough into 10 pieces.
  2. 2With your hands, form balls about 1 1/2 inches in diameter. Allow to rise about 45 minutes.
  3. 3Deep-fry in canola oil until cooked through and brown, about 3 to 4 minutes.
  4. 4Drain on paper towels, sprinkle with powdered sugar, and serve warm.
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