1Mix eggs, yolk, sugar, and cream until sugar is dissolved. Add cubed bread and toss until well soaked.
2Toss apples, sugar, canela, cornstarch, and sour cream.
3Combine and mix the bread and apple mixtures.
4Place in a parchment-lined pan and bake at 350°F for 50 to 60 minutes. Turn onto work surface and cut into rectangles 1 1/2 inches by 3 inches. Place in husks and garnish with powdered sugar or crème anglaise.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.