1Mix eggs, yolk, sugar, and cream until sugar is dissolved. Add cubed bread and toss until well soaked.
2Toss apples, sugar, canela, cornstarch, and sour cream.
3Combine and mix the bread and apple mixtures.
4Place in a parchment-lined pan and bake at 350°F for 50 to 60 minutes. Turn onto work surface and cut into rectangles 1 1/2 inches by 3 inches. Place in husks and garnish with powdered sugar or crème anglaise.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make a Vegan Smoothie That Tastes Like Apple Pie
Tess Masters, a blogger who goes by the nickname The Blender Girl, specializes in vegan and vegetarian blender recipes. Here she demonstrates how to make a vegan smoothie that actually tastes like apple pie! Try out the recipe and let us know what you think.