+

Dijon Vinaigrette

Dijon Vinaigrette

Ingredients (6)

  • 3 tablespoons finely chopped shallots (from about 1 medium shallot)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon plus 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
Try Amazon Fresh
Nutritional Information
  • Calories167
  • Fat18.15g
  • Saturated fat2.5g
  • Trans fat0.0g
  • Carbs1.22g
  • Fiber0.38g
  • Sugar0.43g
  • Protein0.3g
  • Cholesterol
  • Sodium75.17mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This standard French vinaigrette is a simple combination of chopped shallots, red wine vinegar, Dijon mustard, and olive oil. Toss it with steamed green beans or cauliflower, drizzle it over poached fish or chicken, or dress up an earthy lentil salad with this easy dressing.

Instructions

Place all of the ingredients except the oil in a medium, nonreactive bowl and whisk to combine. While whisking continuously, add the oil in a slow, steady stream until it’s fully incorporated. Refrigerate in a container with a tightfitting lid for up to 4 days.
Load Comments

Recommended from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...