+

Dijon Vinaigrette

Ingredients (6)

  • 3 tablespoons finely chopped shallots (from about 1 medium shallot)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon plus 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
Try Amazon Fresh
Nutritional Information
  • Calories167
  • Fat18.15g
  • Saturated fat2.5g
  • Trans fat0.0g
  • Carbs1.22g
  • Fiber0.38g
  • Sugar0.43g
  • Protein0.3g
  • Cholesterol
  • Sodium75.17mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Dijon Vinaigrette

This standard French vinaigrette is a simple combination of chopped shallots, red wine vinegar, Dijon mustard, and olive oil. Toss it with steamed green beans or cauliflower, drizzle it over poached fish or chicken, or dress up an earthy lentil salad with this easy dressing.

Instructions

Place all of the ingredients except the oil in a medium, nonreactive bowl and whisk to combine. While whisking continuously, add the oil in a slow, steady stream until it’s fully incorporated. Refrigerate in a container with a tightfitting lid for up to 4 days.
Load Comments

Recommended from Chowhound

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking
Guides

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking

by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...