Our deviled ham recipe is a fast and easy way to spice up leftover cooked ham. Just blend the ham into a smooth spread in a food processor, then mix in pickle relish, Dijon mustard, and mayonnaise, plus cayenne pepper and Tabasco for the spicy factor. With the look and feel of pâté, this deviled ham is an unexpected party appetizer. Serve it with fancy crackers, or enjoy it on bread for a departure from the everyday ham sandwich.
Game plan: This recipe can be made up to 3 days in advance and refrigerated in an airtight container.
This dish was featured as part of our Easter Leftovers recipe slideshow.
by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...