Smothering cauliflower in cheesy sauce is delicious, but can lead to a predictable side dish. Instead, try this cheese-free casserole, with a creamy, spicy sauce and a crunchy topping to give the cauliflower florets a little pizazz.
What to buy: Panko is coarse Japanese-style breadcrumbs. It’s available in the international section of most supermarkets.
This recipe was featured as part of our Kodachrome Christmas menu.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...